Sunday, October 21, 2007

A tiff


Had a tiff with my best friend and we went into a long "cold-war". As the word suggested, it was over petty issues. I was the one who started it, likely, as we each hold different approaches and opinions in the way that we look and handle issues in our daily life.


Well, there are always difference in opinions among people due to umpteen reasons, be it family upbringing, educational background, work and social exposure etc and the list goes on. I always think human beings do not and could not live by themselves and would need the support of each other especially mentally to give that morale boost in particular at times of low mood. And I think my friend shares the same opinion in general but is not very expressive in words and chooses a quieter action. I believe more in expressing through communicating with words and actions. And in so doing, my reminders became some kind of "accusation" on my friend for not showing sufficient concern. It was unintentional but it caused injury and saddened the person.


The "cold-war" lasted for a long 52 days and we decided to reconcile over a meal and a cup of coffee. It was a lesson learnt through mutual understanding and we are happy to continue the friendship.

Tuesday, October 2, 2007

我的私房菜 (1)

蕹菜蝦米辣
小時候常听說蕹菜性屬涼,不好多吃,所以家里媽媽煮菜的時候,极少用它來做料理.

開始工作以后, 在外用餐時發現食堂里一般釀豆腐攤都用蕹菜作為佐料. 還有就是一般的餐館也會用蕹菜炒蝦米辣椒. 應該就是那時候"馬來風光"就這樣被命名, 不徑而走.印象中蕹菜炒蝦米辣椒本來就是家常小菜, 不曉得進了餐館以后被冠上這樣的一道菜名,听起來總有點別扭.餐館里煮的這道菜固然好吃,但油和鹽總是有點過量,不甚健康.

每逢周末老哥一家就會上我家來吃晚餐.老哥一家大小都愛吃我做的菜.周末上市場,看到菜攤上擺着的蕹菜好青翠幼嫩,所以就買了一把. 下午就把小辣椒和蝦米樁碎准備好.晚餐時,炒好了端上飯桌,孩子門不喜歡吃辣,大人卻吃的津津有味.畢竟家常菜油和鹽可以自己拿捏,即健康又美味!

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